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fresh bread and baking spices
associated with the character of stone fruits (Mirabelle plum and sweet cherry) and accentuated by the burst of a long floral note (hawthorn)
50/50 fruit and spices: red berries like raspberry and red currant
muscular style of Margaux that remains nicely balanced in its register
Born of the union of two wine-making families straddling Morey St-Denis and Chambolle Musigny
Château Margaux (Premier Grand Cru Classé) 2000 Red Red Wine fresh bread and baking spicesAbout The Wine A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux. read more close Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well integrated tannins as well as a certain ethereal lightness
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